Casillero del Diablo Cabernet Sauvignon

Casillero del Diablo Cabernet Sauvignon is a testament to the exceptional winemaking tradition of Chile’s Central Valley. Crafted from carefully selected Cabernet Sauvignon grapes, this wine offers a complex yet approachable profile, making it a versatile choice for pairing with a variety of foods. Its reputation for quality and affordability has solidified its position as a best-selling Cabernet Sauvignon worldwide. Whether you’re a seasoned wine enthusiast or just beginning to explore the world of wine, Casillero del Diablo Cabernet Sauvignon provides a delightful and rewarding experience. Enjoy its rich flavors and intriguing backstory – a legend that adds a touch of mystique to every glass. Its consistent quality and recognizable brand make it a safe and reliable option for any event or gathering.

 

Casillero del Diablo  Specifications

1. Wine Type: Cabernet Sauvignon
2. Country of Origin: Chile
3. Region: Central Valley
4. Alcohol Content: 13.5%
5. Volume: 0.75 Liters
6. Closure: Cork
7. Grape Variety: 100% Cabernet Sauvignon
8. Serving Temperature: 16-18°C (60-64°F)

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Casillero del Diablo  Features & Benefits

1. Rich Cabernet Sauvignon Flavors: Enjoy notes of black cherry, plum, and a hint of vanilla, creating a complex and satisfying taste. This delivers a rewarding drinking experience every time.
2. Smooth Tannins: The well-integrated tannins provide a smooth and velvety mouthfeel, making it easy to drink and enjoy. This makes it approachable for a wide range of palates.
3. Versatile Food Pairing: Pairs beautifully with grilled meats, hearty pasta dishes, and aged cheeses. This ensures you have a wine that complements many different cuisines.
4. Consistent Quality: Casillero del Diablo is known for its consistently high quality, ensuring a reliable and enjoyable experience with every bottle. You can trust the quality of this wine, bottle after bottle.
5. Exceptional Value: Offers exceptional quality at an affordable price point, making it an accessible choice for everyday enjoyment. This makes it a great choice for those looking for quality on a budget.

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Wholesale/Bulk Advantages

1. Competitive Pricing: Benefit from attractive wholesale pricing, maximizing your profit margins. This is great for restaurants and retailers.
2. High Brand Recognition: Leverage the power of a globally recognized and respected brand, driving sales and attracting customers. Casillero del Diablo is already a recognized and trusted brand.
3. Consistent Availability: Enjoy reliable supply and consistent stock levels, ensuring you can always meet customer demand. Never have to worry about supply issues with this brand.
4. Marketing Support: Access marketing materials and support to help you promote Casillero del Diablo Cabernet Sauvignon effectively. Make use of branded materials to promote in your business.
5. Volume Discounts: Take advantage of significant volume discounts to further enhance your profitability. This increases with the amount ordered.

 

Who Should Buy

1. Restaurants and Bars: Offer a popular and reliable Cabernet Sauvignon option on your wine list.
2. Wine Retailers: Stock a best-selling wine that appeals to a broad range of customers.
3. Event Planners: Provide a crowd-pleasing wine for weddings, parties, and corporate events.
4. Catering Companies: Offer a versatile wine that pairs well with a variety of dishes.
5. Supermarkets: Offer this popular brand to your customers.

 

FAQs

Q: What foods pair well with Casillero del Diablo Cabernet Sauvignon?

A: This Cabernet Sauvignon pairs well with grilled red meats, hearty pasta dishes, lamb, and aged cheeses.

Q: What is the ideal serving temperature for this wine?

A: The ideal serving temperature is 16-18°C (60-64°F).

Q: What makes Casillero del Diablo Cabernet Sauvignon so popular?

A: Its popularity stems from its consistent quality, approachable flavor profile, and exceptional value for money.

Q: Is Casillero del Diablo Cabernet Sauvignon suitable for aging?

A: While enjoyable young, it can also benefit from a year or two of aging, allowing the flavors to further integrate and soften.