BEDL TRADING B.V.

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The Macallan Estate 43% – 0,7l

A rich and complex whisky containing rare spirit distilled from Macallan’s home grown barley, selected for its unique character.

The Macallan Estate is the Whisky Maker’s tribute to our heritage and home. It is an extremely special new single malt containing rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. Created by Whisky Maker Sarah Burgess, The Macallan Estate is a celebration of the single malt’s peerless provenance and heritage.

Name
The Macallan Estate 43% – 0,7l
Number
14888
Pieces per pallet
72
EAN
5010314307899
Product category
Whisky
Case (sales unit)
C3
Packaging
Btl
Content per piece
0.7 L

Additional Information

  • Case (sales unit) C3
  • Cases per pallet 24
  • Packaging Btl
  • Pieces per pallet 72
Categories: ,

The Macallan Estate 43% – 0.7L: A Unique Expression of Highland Whisky

The Macallan Estate 43% – 0.7L is an extraordinary single malt whisky that reflects the true essence of The Macallan distillery’s commitment to craftsmanship, quality, and tradition. Known for producing some of the world’s finest whiskies, The Macallan Estate expression stands out for its exclusive use of barley grown on the Macallan Estate itself, making it a rare and highly sought-after whisky for connoisseurs. With a perfect balance of rich flavor and complexity, The Macallan Estate offers an unparalleled experience that captures the beauty of the Highland region and the distillery’s deep roots in whisky-making excellence.


The Story Behind The Macallan Estate

The Macallan Estate expression is a testament to the distillery’s unique heritage and dedication to producing the finest single malt whiskies. For generations, The Macallan distillery has been crafting exceptional whiskies in the heart of the Scottish Highlands, using barley grown on its own estate. This whisky is an exclusive release that showcases the significance of the Macallan Estate, with each bottle being the result of years of careful cultivation and expert craftsmanship.

The barley used in The Macallan Estate is sourced from the estate’s own fields, grown in the nutrient-rich soil of the Highland region. The Macallan has long been known for its meticulous approach to sourcing ingredients and its commitment to sustainability and quality. The estate-grown barley imparts a unique character to the whisky, enhancing its flavor profile and contributing to its signature depth.


Tasting Notes: A Symphony of Flavor

The Macallan Estate 43% – 0.7L is a whisky that offers an exceptional tasting experience, defined by its richness, complexity, and balance. From the moment it’s poured, this whisky presents an inviting color and aroma that entice the senses. Each sip delivers a harmonious combination of sweet fruit, oak, and spice, with a smooth texture that lingers on the palate.

  • Appearance: In the glass, The Macallan Estate has a deep, rich amber color, reflecting its time spent maturing in oak casks. The color is a testament to the richness of the whisky, hinting at the complexity and depth of flavor that awaits.
  • Nose: The nose is immediately enticing, with a delightful combination of dried fruits, such as raisins, figs, and sultanas. These fruity aromas are complemented by hints of oak, vanilla, and a subtle touch of spice. There are also traces of chocolate and a faint earthy character that speaks to the estate-grown barley and the natural environment in which it was cultivated. The nose is inviting, layered, and elegant, offering a glimpse of the whisky’s complexity.
  • Palate: On the palate, The Macallan Estate 43% – 0.7L delivers a rich and full-bodied experience. The initial sweetness of dried fruits is balanced by oak and spice, with hints of cinnamon, nutmeg, and a light peppery note. There is a lovely creaminess to the whisky, with flavors of toffee, caramel, and dark chocolate adding to its depth. The estate-grown barley provides a distinct, malty character that enhances the whisky’s complexity. The interplay between sweet fruit, spice, and oak creates a well-rounded and harmonious profile.
  • Finish: The finish of The Macallan Estate is long and warming, with lingering notes of dried fruit, oak, and a subtle touch of spice. The whisky’s smooth texture and balanced flavors create a satisfying aftertaste that stays with you, offering a lasting impression of quality and craftsmanship.

The Influence of Estate-Grown Barley

One of the standout features of The Macallan Estate 43% – 0.7L is the exclusive use of barley grown on the Macallan Estate. This barley is cultivated on the same land that has supported the distillery for generations, ensuring that the whisky produced from it carries a deep connection to the land and its history. The estate-grown barley imparts a unique flavor profile to the whisky, giving it a distinctive maltiness that is present in every sip.

The Macallan Estate expression is a true reflection of the distillery’s commitment to sustainability and quality. The barley is carefully nurtured and harvested by skilled farmers who understand the land and its needs. The estate’s rich soil and favorable climate provide the perfect conditions for growing barley that contributes to the whisky’s full-bodied character and depth of flavor. This emphasis on quality and craftsmanship sets The Macallan Estate apart from other whiskies, making it a rare and highly desirable release.


The Aging Process: Maturation in Oak Casks

The Macallan Estate 43% – 0.7L undergoes a careful aging process that allows the whisky to develop its rich flavor profile. Like all Macallan whiskies, The Macallan Estate is matured in oak casks, with a focus on sherry-seasoned oak casks that impart the signature depth and complexity associated with the brand.

The maturation process in oak casks plays a crucial role in the development of The Macallan Estate’s flavor profile. The interaction between the whisky and the wood allows the whisky to take on flavors of oak, vanilla, and spice, while also contributing to the smooth texture and depth of the whisky. The sherry-seasoned oak casks enhance the whisky’s rich fruit character, providing the perfect balance to the maltiness of the estate-grown barley.

The Macallan’s commitment to using the finest oak casks and its careful aging process ensure that each bottle of The Macallan Estate is a true reflection of the distillery’s dedication to producing exceptional whiskies.


Food Pairings with The Macallan Estate

The Macallan Estate 43% – 0.7L is a whisky that pairs beautifully with a range of dishes, from rich meats to decadent desserts. Its complexity and balance make it versatile enough to complement both savory and sweet flavors. Here are some ideal food pairings to enhance your whisky experience:

Meat Dishes

  • Grilled Steaks: The bold flavors of a perfectly grilled steak are an ideal match for The Macallan Estate. The whisky’s depth and richness complement the savory flavors of the meat, while the oak and spice notes enhance the charred edges of the steak.
  • Roast Lamb: The complexity of The Macallan Estate pairs beautifully with roast lamb, particularly when seasoned with herbs like rosemary and thyme. The whisky’s fruit and spice notes bring out the natural flavors of the lamb, creating a harmonious pairing.

Cheese Pairings

  • Aged Cheeses: The richness of The Macallan Estate makes it an excellent companion for aged cheeses. Try pairing it with hard cheeses like Parmesan or Gouda, which complement the whisky’s depth and enhance its smooth texture.
  • Blue Cheese: For a more adventurous pairing, blue cheeses like Roquefort or Stilton work wonderfully with The Macallan Estate. The whisky’s sweet fruit and oak flavors balance the strong, tangy characteristics of the cheese.

Desserts

  • Dark Chocolate: The rich chocolate notes in The Macallan Estate make it a perfect match for dark chocolate desserts. A chocolate mousse, tart, or simply a piece of high-quality dark chocolate will enhance the whisky’s natural cocoa flavors.
  • Fruit-Based Desserts: The dried fruit flavors in The Macallan Estate, such as raisins and figs, pair well with fruit-based desserts like fruitcake or apple tart. The sweetness of the whisky complements the natural sugars in the fruit, creating a delightful balance.

Serving The Macallan Estate

To fully enjoy the flavors of The Macallan Estate 43% – 0.7L, it’s recommended to serve the whisky at room temperature. This allows the whisky to breathe and reveal its full range of aromas and flavors. Whether you prefer your whisky neat, with a splash of water, or over ice, The Macallan Estate is versatile enough to suit your personal preferences.


Why Choose The Macallan Estate?

The Macallan Estate 43% – 0.7L is a remarkable whisky that offers exceptional quality, complexity, and depth. Here are a few reasons why this whisky stands out:

  1. Unique Barley Source: The use of estate-grown barley provides a distinct flavor profile that cannot be replicated elsewhere.
  2. Exceptional Craftsmanship: The Macallan’s commitment to quality and craftsmanship ensures that each bottle of The Macallan Estate is a true reflection of the distillery’s expertise.
  3. Rich Flavor Profile: The whisky offers a well-balanced combination of fruit, oak, spice, and malt, creating a complex and satisfying drinking experience.
  4. Versatile Pairing: The Macallan Estate pairs beautifully with a variety of foods, from savory meats to rich desserts, making it an excellent choice for any occasion.

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